Jocote tree (Spondias purpurea) is a fruit tree native to Central America and Mexico. It belongs to the cashew family of trees and grows from 20 to 45 feet in height. The tree is favored for its edible fruit, which has a sweet and sour taste and is eaten fresh or used in various culinary preparations such as jams, jellies, and sauces. The fruit is also a rich source of vitamins, fiber, and antioxidants. Jocote tree is a relatively fast-growing tree that prefers a warm, humid climate and well-drained soil. It can be propagated from seeds or cuttings, and it's easy to care for given its hardiness to pests and diseases. The tree is also valued for its timber and can be used for various construction and furniture-making purposes.
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